As October slowly approaches November, cool winds make their way into the air. Suddenly, you feel a craving for something warm and filling to quell your chills. With shops filling shelves with hot soups and oden, what's more heart-warming than a pot of nabe? Every cold month, this versatile dish finds its way onto every dining table, offering exactly what you need to warm yourself up. 

As we step into autumn and the weather gets a little chillier, it’s officially nabe season.  What is nabe?  Nabe refers to hot pot dishes prepared in a pot that is also called a nabe.

The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger”